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Evening Dinner
Evening brings the most difficult decision of the day, what to choose from the evening dinner menu. In the Garden Room Restaurant we aim to delight our guests by offering a great selection of top quality local produce all expertly prepared for you to relax and enjoy.
Our Evening Dinner Menu changes on a daily basis and can include:
Whitsand Bay Scallops
Hand Picked Salcombe Crab
Smoked Chicken Breast
Bigbury Bay Mussels
Smoked Exmoor Venison
Cornish Sardines
Wye Valley Asparagus (V)
~
‘Line-caught’ Salcombe Sea Bass
Rib of Prime South Devon Beef
Devon Duck Breast
Dartmoor Lamb
Fillet of Brixham Lemon Sole
Newlyn Landed Turbot
Rare Breed Pork Medallions
Tomato, Asparagus and Rocket Risotto (V)
~
Lemon Panacotta
Milk Chocolate Baileys Mousse
Baked Gooseberry Cheesecake
Spiced Rhubarb Pie and Clotted Cream
Chocolate and Lime Tart
English Cheeseboard with local Devon specialities
~
Fresh Coffee, Herbal Teas and Petit Fours
Please note that every effort is made to source our produce locally.